Chicken-Pepper-Steak

Directions

1. 1
   With a very sharp knife, cut chicken breasts in strips 1/8 inch thick.
2. 2
   Combine soy sauce, ginger and garlic; set aside. Heat oil in a large frying pan or wok.
3. 3
   Add chicken.
4. 4
   Cook until tender.
5. 5
   Add soy sauce, garlic and ginger; let simmer about 15 minutes.
6. 6
   Add vegetables; toss until vegetables are tender-crisp. Mix cornstarch with water; add to pan.
7. 7
   Stir and cook until thickened.
8. 8
   Add tomatoes and heat through.
9. 9
   Serve with fluffy rice.
10. 10
    Makes 4 servings.