Peach And Prosciutto Flatbread

Name: Peach And Prosciutto Flatbread
Ingredients: flatbread dough; 1 teaspoon olive oil; 2 peaches sliced; 4 ounces goat cheese crumbled; 1/2 teaspoon sea salt; 1/2 teaspoon fresh ground black pepper; 4 ounces prosciutto; 1 lemon; 1 tablespoon honey; 1 cup arugula; 6 basil leaves torn

11 ingredients

4 steps

Ingredients

flatbread dough
1 teaspoon olive oil
2 peaches sliced
4 ounces goat cheese crumbled
1/2 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
4 ounces prosciutto
1 lemon
1 tablespoon honey
1 cup arugula
6 basil leaves torn

Directions

1

Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 450°F.
2

Sprinkle parchment paper with cornmeal. Shape dough, with floured fingers, into a rustic oval, about 1/4-inch thick. Place on parchment paper. Brush with 1 teaspoon olive oil. Arrange peaches over dough and sprinkle with goat cheese; then season with salt and pepper
3

Carefully slide parchment paper with dough onto Baking Stone. Bake 12-15 minutes until golden and puffed.
4

Remove from oven and top with prosciutto, lemon zest and juice. Arrange arugula and basil over Flatbread, then drizzle with honey. Cut and serve immediately.