Chicken Piccata
10 ingredients
1 steps
Ingredients
- 2 boneless, skinless chicken breasts, halved and butterflied
- salt
- black pepper
- flour
- 3 tbsp olive oil
- 4 tbsp butter
- 1/2 cup chicken broth
- 1/3 cup lemon juice
- 1/4 cup nonpareil capers, rinsed
- 1/3 cup flat leaf parsley, chopped
Directions
-
1{"0":"Season chicken with salt and pepper. Dredge in flour.","2":"Melt half the butter with the olive oil over medium high heat. Add the chicken and cook until browned. Turn and cook the other side until browned. Remove chicken to a plate.","4":"Remove pan from heat and add the chicken broth, lemon juice, and capers. Return to heat and bring to boil, scraping bottom of pan to loosen browned bits.","6":"Return chicken to pan and simmer until fully cooked (about 10 minutes while you prepare the pasta).","8":"Remove chicken from pan and add remaining butter; whisk to desired consistency.","10":"Ladle sauce over chicken. Garnish with parsley. Serve with prepared angel hair pasta tossed with butter, lemon juice, and parsley."}
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