Chicken Piccata

10 ingredients
1 steps

Ingredients

  • 2 boneless, skinless chicken breasts, halved and butterflied
  • salt
  • black pepper
  • flour
  • 3 tbsp olive oil
  • 4 tbsp butter
  • 1/2 cup chicken broth
  • 1/3 cup lemon juice
  • 1/4 cup nonpareil capers, rinsed
  • 1/3 cup flat leaf parsley, chopped

Directions

  1. 1
    {"0":"Season chicken with salt and pepper. Dredge in flour.","2":"Melt half the butter with the olive oil over medium high heat. Add the chicken and cook until browned. Turn and cook the other side until browned. Remove chicken to a plate.","4":"Remove pan from heat and add the chicken broth, lemon juice, and capers. Return to heat and bring to boil, scraping bottom of pan to loosen browned bits.","6":"Return chicken to pan and simmer until fully cooked (about 10 minutes while you prepare the pasta).","8":"Remove chicken from pan and add remaining butter; whisk to desired consistency.","10":"Ladle sauce over chicken. Garnish with parsley. Serve with prepared angel hair pasta tossed with butter, lemon juice, and parsley."}

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