Chicken Piccata

Directions

1. 1
   Between two pieces of plastic wrap flatten chicken breasts to 1/4 thickness.
2. 2
   Mix together flour, salt and pepper; dredge chicken breasts in mixture, shake off excess flour and set aside.
3. 3
   Heat butter and olive oil in a large skillet over medium heat.
4. 4
   Add chicken breasts and cook until nicely browned and cooked through: approximately 15 minutes.
5. 5
   Remove chicken from skillet and keep warm in a low oven if desired.
6. 6
   Scrape skillet to loosen brown bits; add mushrooms, wine, lemon juice and capers to the pan.
7. 7
   Increase heat to medium high and cook for 5 minutes.
8. 8
   Meanwhile in a large pot of boiling, salted water, cook pasta until al dente and drain.
9. 9
   Place pasta and chicken on a serving dish and pour mushroom sauce over both.
10. 10
    Top with grated Grana Padano Parmesan and Italian parsley.
11. 11
    Makes 4 servings