Chicken Piccata

11 ingredients
6 steps

Ingredients

  • 4 (6 oz.) boneless chicken breasts
  • 1 Tbsp. capers
  • 1 fresh lemon
  • 8 oz. fresh, sliced mushrooms
  • pinch of oregano, basil, black pepper and salt
  • 1/2 c. chicken broth
  • 3 oz. chopped green onions
  • flour
  • butter
  • 1 tsp. garlic, chopped
  • rice

Directions

  1. 1
    Flour chicken breasts and saute in butter until done.
  2. 2
    Remove chicken breasts and set aside.
  3. 3
    Clean the pan and place chicken back in pan with butter, garlic, juice of 1 lemon, capers, mushrooms and herbs.
  4. 4
    Let reduce until slightly glazed.
  5. 5
    Serve with rice.
  6. 6
    Serves 4.

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