Chicken Piccata

Directions

1. 1
   1.
2. 2
   Set oven to warm (200 F) and cover a pie plate with aluminum foil.
3. 3
   2.
4. 4
   Combine the white wine, lemon juice, and capers in a glass, set aside.
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   3.
6. 6
   Pound out the chicken.
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   4.
8. 8
   Mix flour, salt, and pepper in a shallow bowl.
9. 9
   Dredge chicken in it.
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    5.
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    Melt the butter in a saute pan on medium heat and swirl it around to cover the bottom of the pan.
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    6.
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    Saute the dredged chicken in the butter for about 5 minutes per side or until juices run clear.
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    7.
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    Remove chicken from pan to the pie plate and cover the plate with foil.
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    Put it in the oven to keep warm.
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    8.
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    Add the caper mixture to the pan and cook them down, deglazing the pan, stirring frequently.
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    9.
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    After the liquid reduces, pull the chicken out of the oven and plate it.
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    Drizzle the sauce onto the chicken.
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    10.
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    Serve.