Sourdough Bread
14 ingredients
9 steps
Ingredients
- 1 tsp. salt
- 2 c. lukewarm potato water (1/2 c. flakes)
- 1 pkg. yeast
- 2 c. bread flour
- 1 tsp. sugar
- 3 Tbsp. instant potatoes
- 3/4 c. sugar
- 1 c. bread flour
- 1 c. warm water (not too hot)
- 6 c. Bread Flour
- 1 tsp. salt
- 1 1/2 c. warm water
- 1/2 c. vegetable oil
- 1 1/4 c. Starter
Directions
-
1Mix well and place dough in a large greased bowl.
-
2Cover with a towel.
-
3Let stand overnight.
-
4In the morning, punch down and divide into 3 loaves.
-
5Knead each loaf 12 times.
-
6Put into greased loaf pans.
-
7Let rise 4 to 6 hours.
-
8Bake at 350° for 30 to 35 minutes.
-
9Brush with melted butter while hot, if desired.
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