Boiled Custard

Directions

1. 1
   Beat egg yellows and add to milk.
2. 2
   Mix sugar and flour together and gradually add to milk.
3. 3
   Cook in a double boiler 45 minutes to 1 hour.
4. 4
   Will thicken.
5. 5
   Add vanilla flavoring to taste and yellow food coloring as desired.
6. 6
   Pour through strainer and refrigerate.