Chicken Piccata

Directions

1. 1
   Place chicken between 2 pieces of plastic wrap.
2. 2
   Pound chicken to 1/2 inch thickness.
3. 3
   Sprinkle chicken with salt and pepper; coat with flour.
4. 4
   In large skillet brown chicken in 3 tablespoons butter over medium heat, about 5 minutes or until lightly golden. Remove from skillet and keep warm.
5. 5
   Add remaining butter to skillet and cook garlic and mushrooms until tender.
6. 6
   Return chicken to pan; add wine and lemon juice.
7. 7
   Simmer for 7 to 10 minutes, stirring occasionally until sauce slightly thickens.
8. 8
   Top with parsley.