Chicken Piccata

Name: Chicken Piccata
Ingredients: 3 to 4 boneless chicken breast halves; 2 eggs; 1 c. plain bread crumbs; 4 Tbsp. grated Parmesan cheese; 1 1/2 c. water; 2 chicken bouillon cubes; juice of 1/2 to 1 lemon (depending on taste); 1 stick margarine or butter

8 ingredients

7 steps

Ingredients

3 to 4 boneless chicken breast halves
2 eggs
1 c. plain bread crumbs
4 Tbsp. grated Parmesan cheese
1 1/2 c. water
2 chicken bouillon cubes
juice of 1/2 to 1 lemon (depending on taste)
1 stick margarine or butter

Directions

1

Pound breasts thin between 2 sheets waxed paper.
2

Dunk chicken pieces in beaten eggs and then coat with a mixture of bread crumbs and Parmesan cheese.
3

Fry the coated chicken pieces in 1 stick butter until golden brown on both sides.
4

Remove chicken from pan and in same pan, add mixture of water, bouillon cubes and lemon juice.
5

Put chicken back into pan and let simmer for about 10 minutes.
6

Garnish with parsley and lemon slices.
7

(Electric frypan works best.)