Chicken Piccata

9 ingredients
3 steps

Ingredients

  • chicken breasts (4 or 5 pieces)
  • flour
  • oil
  • butter
  • 1 chicken bouillon cube
  • 2 Tbsp. lemon juice
  • 1/4 c. white wine
  • 1/4 to 1/2 c. water
  • 1 to 2 cloves garlic

Directions

  1. 1
    Flatten chicken breasts between 2 pieces of wax paper.
  2. 2
    Dip in flour and saute in oil and butter until tender.
  3. 3
    Remove from pan.

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