Chicken Piccata

7 ingredients
4 steps

Ingredients

  • 4 chicken cutlets (1 lb.)
  • salt and pepper as desired
  • 2 Tbsp. vegetable oil
  • 2 Tbsp. margarine
  • 1/2 c. chicken broth
  • 1/3 c. fresh lemon juice
  • 1/4 c. chopped fresh parsley

Directions

  1. 1
    Purchase chicken cutlets, or prepare them yourself by skinning and boning chicken breasts.
  2. 2
    One whole breast yields 2 cutlets. Cutlets must be pounded until thin (approximately 1/4-inch).
  3. 3
    Use the flat side of a meat pounder, cleaver or large knife.
  4. 4
    Sprinkle cutlets lightly with salt or pepper, if desired.

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