Chicken Piccata

Directions

1. 1
   Chop the onion and set aside.
2. 2
   Crush the garlic and add to the onions.
3. 3
   Combine chicken broth, lemon juice, parsley, capers and black pepper.
4. 4
   Cut each chicken breast in half to make 4 thin filets.
5. 5
   Salt and pepper the chicken.
6. 6
   Pat the chicken in bread crumbs to coat.
7. 7
   Heat the olive oil in a skillet- there should be enough to coat the bottom (note: try not to use a non-stick skillet).
8. 8
   Cook chicken on medium high heat for 2-3 minutes per side, or until browned.
9. 9
   Remove chicken from skillet and throw in the onions and garlic.
10. 10
    Sautee for about 5 minutes or until onions are softened.
11. 11
    Add the chicken broth mixture and bring to a simmer.
12. 12
    Add the chicken and let simmer for a few minutes to heat.
13. 13
    Garnish with lemon slices or parsley.