Chicken Piccata

Name: Chicken Piccata
Ingredients: 3 teaspoons olive oil; 4 chicken breasts; 4 ounces chicken broth; 2 tablespoons capers; 2 tablespoons chopped Italian parsley; 2 lemons; 1 ounce sweet butter; 2 ounces dry white wine

8 ingredients

6 steps

Ingredients

3 teaspoons olive oil
4 chicken breasts
4 ounces chicken broth
2 tablespoons capers
2 tablespoons chopped Italian parsley
2 lemons
1 ounce sweet butter
2 ounces dry white wine

Directions

1

Coat saute pan with oil and heat over medium-high flame.
2

pound and season chicken lightly with salt & pepper, dust in flour on both sides.
3

add chicken to pan and sautE, cook several minutes until browned well, turn and continue cooking until nicely browned and cooked through. remove chicken to warm serving platter.
4

deglaze pan with white wine releasing any browned bits that stuck to pan. add chicken broth along with: capers, italian parsley, juice from lemons and butter.
5

return chicken to pan and cook briefly in the sauce.
6

bring to a simmer and correct seasoning with salt and pepper if needed. pour sauce over chicken and serve immediately.