No-Cook Fruit Cake

Directions

1. 1
   Combine
2. 2
   first 4 ingredients in a large bowl; let stand for
3. 3
   a few
4. 4
   minutes.
5. 5
   Add
6. 6
   remaining
7. 7
   ingredients, stir well. Pour batter
8. 8
   into a greased 10-inch tube pan, packing mixture with hands,
9. 9
   a small amount at a time.
10. 10
    Store in refrigerator until serving time.
11. 11
    Yield: 12 to 16 servings.