Chicken Piccata

Name: Chicken Piccata
Ingredients: 2 boneless chicken breasts flattened; salt and pepper and floured; 2 Tbsp vegetable oil; 1/4 c dry white wine; 1 tsp minced garlic; 1/2 c chicken broth; 2 Tbsp lemon juice; 1 Tbsp capers drained; 2 Tbsp butter; chopped parsley and lemon slices

10 ingredients

5 steps

Ingredients

2 boneless chicken breasts flattened
salt and pepper and floured
2 Tbsp vegetable oil
1/4 c dry white wine
1 tsp minced garlic
1/2 c chicken broth
2 Tbsp lemon juice
1 Tbsp capers drained
2 Tbsp butter
chopped parsley and lemon slices

Directions

1

Season cutlets with salt and pepper and dust with flour. Coat a saute pan with nonstick spray and ad vegetable oil and heat to medium high.
2

Saute cutlets 2-3 min on one side till light brown and flip over for 1=2 minutes with the pan covered. Transfer cutlets to a warm plate and cover.
3

Pour off fat and deglaze pan with wine and add minced garlic. Cook until garlic is slighly brown and liquid is nearly gone about 2 minutes.
4

Add broth, lemon juice and capers. Return cutlets to pan and cook on each side for 1 min then transfer to warm plates.
5

Finish sauce by whisking in butter then pour over chicken and sprinkle w parsley.