Green Eggs And Ham

Name: Green Eggs And Ham
Ingredients: 1 (8-ounce) loaf French bread, cut diagonally into 6 slices; 1 cup egg substitute; 1/4 cup chopped fresh basil; 2 tablespoons 1% milk; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 large egg; 2 garlic cloves, minced; 1 ounce pancetta, diced; 4 plum tomatoes, thinly sliced lengthwise; 1/4 cup (1 ounce) shredded fontina cheese

11 ingredients

5 steps

Ingredients

1 (8-ounce) loaf French bread, cut diagonally into 6 slices
1 cup egg substitute
1/4 cup chopped fresh basil
2 tablespoons 1% milk
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 large egg
2 garlic cloves, minced
1 ounce pancetta, diced
4 plum tomatoes, thinly sliced lengthwise
1/4 cup (1 ounce) shredded fontina cheese

Directions

1

Preheat broiler.
2

Arrange bread slices in a single layer on a baking sheet. Broil 2 minutes or until tops are toasted. Remove from oven. Turn the slices over; set aside on baking sheet.
3

Combine egg substitute, basil, milk, salt, pepper, and egg, stirring with a whisk.
4

Heat a large nonstick skillet over medium-high heat. Add garlic and pancetta; saute 3 minutes or until pancetta begins to crisp. Add egg mixture to pan; cook 2 minutes or just until set, stirring gently.
5

Divide egg mixture evenly over bread slices. Top egg mixture with tomatoes, and sprinkle with cheese. Broil 2 minutes or until the cheese melts and begins to brown. Serve immediately.