Quick Breakfast Casserole

6 ingredients
2 steps

Ingredients

  • 1 can crescent rolls
  • 1 lb. sausage, cooked and drained
  • mushrooms, sliced to taste
  • 3/4 lb. Monterey Jack cheese
  • 6 eggs
  • 1 can cream of onion soup

Directions

  1. 1
    Line a 13 x 9-inch dish with the crescent rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix the eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight.
  2. 2
    Bake at 350° for 1 hour.

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