Chicken Pie

5 ingredients
4 steps

Ingredients

  • 4 to 5 c. boiled chicken, deboned
  • 2 (16 oz.) cans Veg-All, drained
  • 2 (10 3/4 oz.) cans cream of chicken soup
  • 1 (10 3/4 oz.) can cream of celery soup
  • salt and pepper to taste

Directions

  1. 1
    Place chicken into a large glass baking dish; top with Veg-All.
  2. 2
    Mix soups together and spread over vegetables.
  3. 3
    Spread topping mix over soup mixture.
  4. 4
    Bake at 350° for 45 minutes or until desired doneness.

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