Uruguayan BBQ (Asado)

Directions

1. 1
   Take meat out of fridge and set it on the counter to come up to room temperature.
2. 2
   Brush with canola oil and top with pepper and oregano, if desired.
3. 3
   You may also rub the meat with a cut clove of garlic.
4. 4
   Light some charcoal in your grill.
5. 5
   Once the outside of the coal turns white, spread it into an even layer and add 2 good handfuls of hickory wood chips.
6. 6
   Let the wood chips burn down so the flames arent huge, then add your meat onto the grill grate.
7. 7
   Sprinkle with as much salt as desired.
8. 8
   Cook 3-5 minutes then flip it.
9. 9
   Sprinkle with more salt.
10. 10
    Cook for another 3-5 minutes or until meat is cooked to your liking.
11. 11
    Remove steak from heat and cover with foil to rest 10-15 minutes.
12. 12
    Cut across the grain into very thin strips and serve.