Chicken Pie

6 ingredients
3 steps

Ingredients

  • 1 whole chicken
  • 1 1/2 c. chicken broth
  • 1 can cream of celery soup
  • 1 stick melted butter
  • 1 c. self-rising flour
  • 1 c. milk

Directions

  1. 1
    Cook whole chicken until tender and debone; spray Pam in bottom of casserole and spread chicken pieces over bottom. Combine broth and soup; pour over chicken.
  2. 2
    Mix butter, milk and flour; pour on top.
  3. 3
    Bake at 350° for 1 hour or until top is golden brown.

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