Chicken Pie

8 ingredients
5 steps

Ingredients

  • 2 c. cooked chicken
  • 1 1/4 c. chicken broth
  • 1 can cream of chicken soup
  • 1 (18 1/2 oz.) can mixed vegetables
  • 1 c. self-rising flour
  • 1 c. milk
  • 3/4 stick margarine, melted
  • salt and pepper

Directions

  1. 1
    Mix chicken, broth, soup and vegetables.
  2. 2
    Spread evenly in a 7 x 11-inch casserole dish.
  3. 3
    Mix flour, milk, and margarine.
  4. 4
    Pour evenly over chicken mixture.
  5. 5
    Bake at 400° about 45 minutes or until crust is golden brown.

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