Chicken Pie

Directions

1. 1
   Boil chicken until tender.
2. 2
   Remove meat from bones and place in bottom of 9 x 13-inch pan or baking dish.
3. 3
   Mix soup and broth (and vegetables if used) together; pour over chicken.
4. 4
   Cut margarine into flour until crumbly.
5. 5
   Add milk.
6. 6
   Drizzle evenly over chicken. Bake at 350° until golden brown.
7. 7
   Serve hot from the oven.