Chicken Pie
9 ingredients
4 steps
Ingredients
- 2 3/4 lb. chicken, cooked and boned
- 1 can cream of chicken soup
- 1 1/2 c. broth
- 1 c. self-rising flour
- 1 tsp. baking powder
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 1 c. milk
- 1/2 c. margarine
Directions
-
1Bring chicken, soup and broth to boil.
-
2Pour into 9 x 13-inch pan.
-
3Combine batter ingredients and pour over chicken.
-
4Bake for 30 minutes at 425° or until golden brown.
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