Chicken Pie

9 ingredients
4 steps

Ingredients

  • 2 3/4 lb. chicken, cooked and boned
  • 1 can cream of chicken soup
  • 1 1/2 c. broth
  • 1 c. self-rising flour
  • 1 tsp. baking powder
  • 1/2 tsp. black pepper
  • 1/2 tsp. salt
  • 1 c. milk
  • 1/2 c. margarine

Directions

  1. 1
    Bring chicken, soup and broth to boil.
  2. 2
    Pour into 9 x 13-inch pan.
  3. 3
    Combine batter ingredients and pour over chicken.
  4. 4
    Bake for 30 minutes at 425° or until golden brown.

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