Chicken Pie
7 ingredients
5 steps
Ingredients
- 2 1/2 to 3 lb. chicken, cooked and boned
- 2 c. chicken broth
- 1 can cream of chicken soup
- 1 (16 oz.) can mixed vegetables, drained
- 1 stick margarine, melted
- 1 c. Bisquick
- 1 c. buttermilk
Directions
-
1Place chicken pieces in a baking dish or 9 x 13 x 2-inch pan. Pour vegetables over chicken.
-
2Mix broth with soup.
-
3Heat to boiling and pour over chicken and vegetables.
-
4Mix margarine, biscuit mix and buttermilk.
-
5Spoon over chicken and broth mixture. Bake at 425° for 30 to 40 minutes or until golden brown.
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