Chicken Pie

Name: Chicken Pie
Ingredients: 2 1/2 to 3 lb. chicken, cooked and boned; 2 c. chicken broth; 1 can cream of chicken soup; 1 (16 oz.) can mixed vegetables, drained; 1 stick margarine, melted; 1 c. Bisquick; 1 c. buttermilk

7 ingredients

5 steps

Ingredients

2 1/2 to 3 lb. chicken, cooked and boned
2 c. chicken broth
1 can cream of chicken soup
1 (16 oz.) can mixed vegetables, drained
1 stick margarine, melted
1 c. Bisquick
1 c. buttermilk

Directions

1

Place chicken pieces in a baking dish or 9 x 13 x 2-inch pan. Pour vegetables over chicken.
2

Mix broth with soup.
3

Heat to boiling and pour over chicken and vegetables.
4

Mix margarine, biscuit mix and buttermilk.
5

Spoon over chicken and broth mixture. Bake at 425° for 30 to 40 minutes or until golden brown.