Chicken Pie

Directions

1. 1
   Boil chicken and take all meat from bones.
2. 2
   Dot bottom of baking dish with butter.
3. 3
   Spread chicken in dish.
4. 4
   Mix cream of chicken soup with flour and 2 cups chicken broth.
5. 5
   Pour over chicken.
6. 6
   Slice boiled eggs over top.
7. 7
   Roll biscuit dough out very thin (1/4 inch thick) and cut biscuits out and lay on top of chicken. Bake at 375° until dough is brown.