Syrup Tart

4 ingredients
6 steps

Ingredients

  • 1 packet shortcrust pastry (approx 1lb)
  • 2 tablespoons warmed golden syrup
  • 2 tablespoons breadcrumbs
  • 1/2 lemon, juice of

Directions

  1. 1
    Preheat oven to Gas 6/400F degrees.
  2. 2
    Line a pie plate with the rolled out pastry.
  3. 3
    Prick the base with a fork.
  4. 4
    Mix the syrup, breadcrumbs and lemon juice.
  5. 5
    Spread it over the pastry base.
  6. 6
    Bake for 20 minutes.

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