Chicken Pie

Directions

1. 1
   Cook the chicken.
2. 2
   Reserve 2 cups broth and add the cream of chicken soup.
3. 3
   Let chicken cool, then take the meat off the bone. In a large bowl, combine the flour, buttermilk and black pepper. Melt the margarine.
4. 4
   Place chicken in a 9 x 13-inch pan with broth, then spread with flour, buttermilk, black pepper and margarine.
5. 5
   Will make its own crust.
6. 6
   Bake at 425° for 25 to 30 minutes.