Chicken Pie
8 ingredients
2 steps
Ingredients
- 2 1/2 to 3 lb. chicken breast, cooked and cubed
- 1 2/3 c. chicken broth
- 1 can cream of chicken soup
- 4 boiled eggs
- 1 c. self-rising flour
- 1 c. sweet milk
- 1 stick margarine, melted
- 1 can mixed vegetables (optional)
Directions
-
1Spread chicken on bottom of a 13 x 9-inch Pyrex dish.
-
2Mix 1 2/3 cups of broth and soup (also vegetables, if desired) and pour over chicken. Slice egg on top.
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