Chicken Pie

8 ingredients
2 steps

Ingredients

  • 2 1/2 to 3 lb. chicken breast, cooked and cubed
  • 1 2/3 c. chicken broth
  • 1 can cream of chicken soup
  • 4 boiled eggs
  • 1 c. self-rising flour
  • 1 c. sweet milk
  • 1 stick margarine, melted
  • 1 can mixed vegetables (optional)

Directions

  1. 1
    Spread chicken on bottom of a 13 x 9-inch Pyrex dish.
  2. 2
    Mix 1 2/3 cups of broth and soup (also vegetables, if desired) and pour over chicken. Slice egg on top.

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