Microwave Karmelcorn

Directions

1. 1
   Combine brown sugar, margarine, Karo and salt in a microwave-safe container.
2. 2
   On High, boil ingredients for 2 1/2 minutes.
3. 3
   Add 1/2 teaspoon baking soda.
4. 4
   Put popcorn in large, heavy brown paper bag (grocery type).
5. 5
   Pour caramel sauce over the popcorn and shake the bag vigorously.
6. 6
   Microwave for 1 1/2 minutes on High.
7. 7
   Remove bag and shake well.
8. 8
   Microwave for another 1 1/2 minutes.
9. 9
   Remove and shake.
10. 10
    Spread popcorn on waxed paper to cool.