Chicken Pie

Directions

1. 1
   Boil chicken until it comes off the bone easily.
2. 2
   Save broth. Put broken up chicken in bottom of 9 x 9-inch pan.
3. 3
   Remove fat from broth.
4. 4
   Add bouillon cube.
5. 5
   Make a thin gravy with cornstarch. Pour over chicken until it just covers.
6. 6
   Make Bisquick rolled biscuits and place on top of chicken and gravy.
7. 7
   Cook according to directions or until done.