Food Processor Pie Crust
4 ingredients
4 steps
Ingredients
- 3/4 c. Crisco
- 2 c. flour
- 1 tsp. salt
- 6 Tbsp. ice water
Directions
-
1Place small pieces of Crisco on a plate and put in the freezer.
-
2When frozen, place flour and salt in food processor bowl with the big blade and add Crisco.
-
3Process for 8 seconds on high. Add water and process for 8 seconds on high or until it forms a ball.
-
4Makes two 9-inch pie crusts.
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