Food Processor Pie Crust

4 ingredients
4 steps

Ingredients

  • 3/4 c. Crisco
  • 2 c. flour
  • 1 tsp. salt
  • 6 Tbsp. ice water

Directions

  1. 1
    Place small pieces of Crisco on a plate and put in the freezer.
  2. 2
    When frozen, place flour and salt in food processor bowl with the big blade and add Crisco.
  3. 3
    Process for 8 seconds on high. Add water and process for 8 seconds on high or until it forms a ball.
  4. 4
    Makes two 9-inch pie crusts.

Products Matching These Ingredients

More Recipes to Try