Chicken Pie

9 ingredients
7 steps

Ingredients

  • 2 to 3 lb. chicken
  • 2 1/2 c. water
  • 1 can cream of chicken soup
  • 1 stick margarine, melted
  • 1/2 tsp. black pepper
  • 1 c. plain flour
  • 2 tsp. baking powder
  • 1 c. buttermilk
  • 1/2 tsp. salt

Directions

  1. 1
    Stew chicken in water; reserve 2 cups broth.
  2. 2
    Remove chicken from bones; cut into small pieces.
  3. 3
    Place 2 cups of broth with soup in a saucepan; bring to a boil.
  4. 4
    Pour over chicken.
  5. 5
    In another bowl, mix melted margarine, flour, baking powder, salt, pepper and buttermilk; mix well to form a soft dough.
  6. 6
    Spoon over chicken mixture.
  7. 7
    Bake at 425° for 30 to 40 minutes.

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