Eggnog Log

Directions

1. 1
   In bowl, cream butter and sugar.
2. 2
   Add nutmeg, egg and extracts.
3. 3
   Mix well.
4. 4
   Stir in flour.
5. 5
   Chill dough for easier handling.
6. 6
   On a lightly floured surface, shape dough into 1/2-inch diameter rolls.
7. 7
   Cut into 3-inch long pieces.
8. 8
   Place 2 inches apart on ungreased baking sheet.
9. 9
   Bake at 350° for 15 minutes or until lightly browned.
10. 10
    Cool on rack and frost.