Chicken Pie

Name: Chicken Pie
Ingredients: 1/2 c. cold chicken broth; 1/3 c. all-purpose flour; 1 1/2 c. hot chicken broth; 2 1/2 c. stewed chicken; 3/4 c. diced celery; 1 tsp. salt; 3/4 c. frozen or canned peas, drained; 1 c. all-purpose flour; 3 Tbsp. margarine; 1/3 c. milk

10 ingredients

5 steps

Ingredients

1/2 c. cold chicken broth
1/3 c. all-purpose flour
1 1/2 c. hot chicken broth
2 1/2 c. stewed chicken
3/4 c. diced celery
1 tsp. salt
3/4 c. frozen or canned peas, drained
1 c. all-purpose flour
3 Tbsp. margarine
1/3 c. milk

Directions

1

Make a paste by blending cold chicken stock and 1/3 cup flour. Add paste to hot chicken stock and cook over direct heat, stirring until sauce boils and thickens.
2

Combine with boned and diced chicken, celery, salt and peas.
3

Pour into buttered casserole. Sift 1 cup flour, cut into butter or margarine and add milk, stirring with fork until dough stiffens.
4

Roll on floured board and place over casserole.
5

Bake in 425° oven about 20 minutes until brown.