Chicken Pie

Directions

1. 1
   Barely cover chicken with water.
2. 2
   With lid on, simmer until tender.
3. 3
   Drain the liquid and save for later use.
4. 4
   Bone the chicken.
5. 5
   Saute one small onion, minced in 3 tablespoons butter, stirring until smooth.
6. 6
   Gradually add 2 cups broth.
7. 7
   Bring to a boil slowly.
8. 8
   Add 1 cup frozen mixed vegetables or any vegetable you prefer.
9. 9
   Add 1 can cream of chicken soup (undiluted) and chicken.
10. 10
    Pour into pie crust.
11. 11
    Bake at 350° for 35 minutes or until golden brown.