Chicken Pie

Directions

1. 1
   Cook chicken; remove from bones and place in baking dish. Pour 2 1/2 to 3 cups broth over chicken.
2. 2
   Melt butter.
3. 3
   Add the flour, buttermilk and black pepper.
4. 4
   Mix and spoon over chicken (this makes the crust).
5. 5
   Bake at 425° for approximately 25 minutes, or until brown.