Mango Salsa

7 ingredients
3 steps

Ingredients

  • 1 small red jalapeno or serrano pepper, seeded and minced
  • 112 cups tomato sauce
  • 2 Tbs. chopped fresh cilantro
  • 1/2 tsp. salt
  • 1/4 tsp. ground white pepper
  • 1/4 cup minced red onion
  • 1 large ripe mango, peeled, pitted and diced

Directions

  1. 1
    In medium bowl, mix all ingredients.
  2. 2
    Cover and refrigerate for 30 minutes to allow flavors to blend.
  3. 3
    Serve as a condiment with Chayote-Potato Cakes.

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