spaghetti with bacon

Name: spaghetti with bacon
Ingredients: 10 slices fried bacon; 1 teaspoon bacon grease; 12 green pepper, sliced thin lengthwise; 1 small onion, chopped; 1 cup sliced mushroom; 4 medium tomatoes, thinly sliced; 14 cup freshly chopped parsley; 1 teaspoon oregano; 1 teaspoon garlic powder; 12 teaspoon black pepper; 1 teaspoon onion powder; 12 teaspoon sugar (optional); 34 cup milk (skim okay); 12 package spaghetti or 12 package cappelini, cooked and buttered; 12 cup finely grated cheddar cheese

15 ingredients

5 steps

Ingredients

10 slices fried bacon
1 teaspoon bacon grease
12 green pepper, sliced thin lengthwise
1 small onion, chopped
1 cup sliced mushroom
4 medium tomatoes, thinly sliced
14 cup freshly chopped parsley
1 teaspoon oregano
1 teaspoon garlic powder
12 teaspoon black pepper
1 teaspoon onion powder
12 teaspoon sugar (optional)
34 cup milk (skim okay)
12 package spaghetti or 12 package cappelini, cooked and buttered
12 cup finely grated cheddar cheese

Directions

1

Heat bacon grease on low in frying pan, add peppers, onion, mushrooms, tomatoes herbs and spices.
2

Cut bacon in small chunks and add to pan.
3

Cover and simmer 15 minutes, stirring occasionally.
4

Add milk slowly while stirring, heat, add grated cheddar and stir until melted.
5

Serve on pasta.