Chicken Pie

Directions

1. 1
   Boil chicken.
2. 2
   Take meat off bones.
3. 3
   Cook 3/4 stick margarine with 6 tablespoons of flour.
4. 4
   Add 3 cups chicken broth.
5. 5
   Let cool a few minutes, then add chicken.
6. 6
   Pour into a baking dish.
7. 7
   Put sliced eggs on top.
8. 8
   Top with biscuits, divided.
9. 9
   Cook at 400° until biscuits are brown.