Chicken Pie
8 ingredients
4 steps
Ingredients
- 1 fryer (3 pound) cooked in 2 cups of water
- 1/2 cup reserve broth
- 1 can cream of chicken soup
- 1 stick margarine, melted
- 1 cup self-rising flour
- 1 cup buttermilk
- 1/2 tsp. salt
- 1/8 tsp. pepper
Directions
-
1Debone chicken.
-
2Place in a 9 x 13 baking dish.
-
3In small sauce pan, mix broth and soup. Bring to a boil.
-
4Pour over chicken. Combine melted margarine, flour, buttermilk, salt and pepper. Pour over chicken. Bake at 425° for 25 to 30 minutes. (You can add a can of mixed vegetables if desired.)
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