Chicken Pie

7 ingredients
4 steps

Ingredients

  • 1 chicken, cooked and deboned
  • 1 can cream of celery soup
  • 1 can broth from chicken
  • 1 can Veg-All, drained
  • 1 c. flour
  • 1 stick melted butter
  • 1 c. buttermilk

Directions

  1. 1
    Place chicken in casserole.
  2. 2
    Mix the soup, broth and Veg-All; pour over chicken.
  3. 3
    Mix the flour, butter and buttermilk; pour over chicken.
  4. 4
    Cook at 350° for 45 minutes.

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