Chicken Pie

Name: Chicken Pie
Ingredients: 2 1/2 to 3 lb. fryer, cut up; 1 (10 oz.) frozen carrots and peas; 1 (10 oz.) frozen peas and pearl onions; 1 can cream of chicken soup (or mushroom soup); 1 c. flour; 1/2 c. melted margarine; 1 tsp. salt; 1/2 tsp. black pepper

8 ingredients

7 steps

Ingredients

2 1/2 to 3 lb. fryer, cut up
1 (10 oz.) frozen carrots and peas
1 (10 oz.) frozen peas and pearl onions
1 can cream of chicken soup (or mushroom soup)
1 c. flour
1/2 c. melted margarine
1 tsp. salt
1/2 tsp. black pepper

Directions

1

Boil chicken in 1-quart lightly salted water for 30 to 40 minutes.
2

Remove chicken to cool; save broth.
3

In bottom of a large (6 to 8-quart) casserole dish, place frozen vegetables and 1 1/2 cups of chicken broth.
4

Remove chicken from bone and place over vegetables.
5

Mix 1 cup chicken broth with 1 can chicken soup and pour over layer of chicken.
6

Mix salt and pepper, flour and melted margarine and spoon over casserole.
7

Bake 25 to 30 minutes at 425°.