Chicken Pie

7 ingredients
6 steps

Ingredients

  • 2 1/2 to 3 lb. chicken
  • 1 can cream of chicken soup
  • 1 stick butter
  • 1/2 tsp. salt
  • 1 c. self-rising flour
  • 1 c. buttermilk
  • 1/2 tsp. black pepper

Directions

  1. 1
    Cook chicken until tender.
  2. 2
    Take from bones and cut into small pieces.
  3. 3
    Mix 2 cups of broth with soup and bring to a boil.
  4. 4
    In separate bowl, mix butter, pepper, salt, flour and buttermilk. Lay chicken in baking dish.
  5. 5
    Pour broth mixture over top of chicken, then spread dough mixture over top.
  6. 6
    Bake 25 minute on 400°.

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