Chicken Pie
7 ingredients
6 steps
Ingredients
- 2 1/2 to 3 lb. chicken
- 1 can cream of chicken soup
- 1 stick butter
- 1/2 tsp. salt
- 1 c. self-rising flour
- 1 c. buttermilk
- 1/2 tsp. black pepper
Directions
-
1Cook chicken until tender.
-
2Take from bones and cut into small pieces.
-
3Mix 2 cups of broth with soup and bring to a boil.
-
4In separate bowl, mix butter, pepper, salt, flour and buttermilk. Lay chicken in baking dish.
-
5Pour broth mixture over top of chicken, then spread dough mixture over top.
-
6Bake 25 minute on 400°.
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