Chicken Pie

5 ingredients
4 steps

Ingredients

  • 1 whole chicken, cooked and deboned
  • 1 can celery soup
  • 3 boiled eggs, grated
  • 3 Tbsp. flour
  • 1 pie crust

Directions

  1. 1
    Cut chicken in bite size pieces and place in baking dish. Add soup and flour to broth and bring to a boil.
  2. 2
    Pour over chicken.
  3. 3
    Put grated eggs on top of this.
  4. 4
    Add a pie crust and cook for 40 minutes at 350 degrees or until golden brown.

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