Chicken Pie

6 ingredients
4 steps

Ingredients

  • 3 large chicken breasts, cooked and cut into bite size pieces
  • 1 can cream of chicken soup
  • 1 can Veg-All mix, drained, or 1 c. frozen mixed vegetables
  • 3/4 c. sour cream
  • sliced almonds (if desired)
  • boiled egg (optional)

Directions

  1. 1
    Mix and pour all ingredients into deep dish pie crust.
  2. 2
    Top with a regular pie crust, leaving pan on.
  3. 3
    Bake for 45 minutes at 350°.
  4. 4
    Remove top pan; bake for 15 more minutes, or until golden brown.

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