Chicken Pie

11 ingredients
7 steps

Ingredients

  • 2 1/2 lb. chicken
  • 2 chicken bouillon cubes
  • 1/2 tsp. pepper
  • 1 bay leaf
  • 1 stick margarine, melted
  • 1 c. flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 c. milk
  • 1 c. creamy celery soup
  • 1 3/4 c. chicken broth

Directions

  1. 1
    Cook chicken with chicken bouillon cubes, pepper and bay leaf. Dice cooked meat.
  2. 2
    Place diced chicken in a 13 x 5-inch Pyrex dish. Pour over chicken the melted margarine.
  3. 3
    Blend flour, baking powder, salt and milk.
  4. 4
    Spread mixture over chicken.
  5. 5
    Heat the soup and chicken broth to boiling.
  6. 6
    Pour over flour mixture.
  7. 7
    Bake at 425° until lightly brown.

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