Chicken Pie

11 ingredients
7 steps

Ingredients

  • 2 1/2 lb. chicken
  • 2 chicken bouillon cubes
  • 1/2 tsp. pepper
  • 1 bay leaf
  • 1 stick margarine, melted
  • 1 c. flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 c. milk
  • 1 c. creamy celery soup
  • 1 3/4 c. chicken broth

Directions

  1. 1
    Cook chicken with chicken bouillon cubes, pepper and bay leaf. Dice cooked meat.
  2. 2
    Place diced chicken in a 13 x 5-inch Pyrex dish. Pour over chicken the melted margarine.
  3. 3
    Blend flour, baking powder, salt and milk.
  4. 4
    Spread mixture over chicken.
  5. 5
    Heat the soup and chicken broth to boiling.
  6. 6
    Pour over flour mixture.
  7. 7
    Bake at 425° until lightly brown.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Raw bay scallops

Spartan

A NOVA 1

Bouillon cubes, chicken

E NOVA 4

Bouillon cubes

E NOVA 4

Instant bouillon

E NOVA 4

Chicken Bouillon Cubes

Tone's

NOVA 4

Chesapeake bay style seasoning

E NOVA 3

More Recipes to Try

Garlic Parmesan Pretzel Bites

12 ingredients

Crockpot Sweet Hawaiian Chicken

4 ingredients

Pasta With Vegetable Sauce

12 ingredients

Citrus Brown Sugar-Cured Pork Belly With Kumquat Compote, Dandelion Greens And Fava Beans

20 ingredients

Vegan Heritage Tomato & Fennel Salad With Pistachio Pesto

10 ingredients

Rawa Upma

18 ingredients

Farmer’S Stack

13 ingredients

Zucchini With Mozzarella And Pamersan Topping

14 ingredients

Yogurt Cake

5 ingredients

Cheesy Egg And Potato Pie

9 ingredients

Low-Fat Orange Cheesecake

12 ingredients

Sauerkraut Gratin With Dumplings

12 ingredients