Marinated Chops ‘N’ Onion

Name: Marinated Chops ‘N’ Onion
Ingredients: 2 cups lime juice; 2 teaspoons salt; 1/2 teaspoon cayenne pepper; 4 bone-in pork loin chops (7 ounces each); 1 large red onion, sliced, divided

5 ingredients

2 steps

Ingredients

2 cups lime juice
2 teaspoons salt
1/2 teaspoon cayenne pepper
4 bone-in pork loin chops (7 ounces each)
1 large red onion, sliced, divided

Directions

1

In a large bowl, combine the lime juice, salt if desired and cayenne. Pour half of the marinade into a large resealable plastic bag; add pork chops and half of the onion. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade.
2

Drain and discard marinade and onion. Grill chops, covered, over medium-hot heat for 8-10 minutes on each side or until a thermometer reaches 160° Place the reserved marinade and onion in a small saucepan; bring to a boil. Serve with chops.