Chicken Pie

9 ingredients
4 steps

Ingredients

  • 2 12 lbs chicken, cooked and deboned
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 14 cups chicken broth
  • 1 cup self-rising flour
  • 1 teaspoon baking powder
  • 14 teaspoon black pepper
  • 14 teaspoon salt
  • 1 cup milk
  • 12 cup margarine, melted

Directions

  1. 1
    Bring chicken, soup and broth to a boil.
  2. 2
    Pour into a 9x13 pan.
  3. 3
    Mix remaining ingredients and pour mixture over chicken mixture in pan.
  4. 4
    Bake at 425 for 30 minutes.

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