Chicken Pie

Name: Chicken Pie
Ingredients: 3 -4 boneless skinless chicken breasts; 14 cup oleo, melted; 1 small onion, chopped; 1 cup potato, peeled & diced; 1 cup celery, chopped; 1 cup water; 1 cup chicken broth; 1 (8 1/2 ounce) can peas and carrots (drained); 1 (10 1/2 ounce) can cream of potato soup (no liquid added); 1 (10 1/2 ounce) can cream of chicken soup (no liquid added); 12 cup milk; salt & pepper; 1 (8 ounce) canready made croissant dough

13 ingredients

7 steps

Ingredients

3 -4 boneless skinless chicken breasts
14 cup oleo, melted
1 small onion, chopped
1 cup potato, peeled & diced
1 cup celery, chopped
1 cup water
1 cup chicken broth
1 (8 1/2 ounce) can peas and carrots (drained)
1 (10 1/2 ounce) can cream of potato soup (no liquid added)
1 (10 1/2 ounce) can cream of chicken soup (no liquid added)
12 cup milk
salt & pepper
1 (8 ounce) canready made croissant dough

Directions

1

Cut up chicken breasts into small bite-sized pieces.
2

Cook with celery and potatoes in cup of water and cup of broth till tender (liquid should be boiled down to very little.
3

If not, pour off all but half a cup).
4

Add drained peas & carrots, melted oleo (stir in with soups), potato soup, cream of chicken soup and milk.
5

Bring to simmering and then pour into casserole dish (9x9-inch); lay unrolled croissants on top (LAY FLAT NOT ROLLED UP).
6

Bake at 375 for about 13 minutes or till golden brown.
7

I hope this makes it a little clearer.